تاثیر پودر زرده تخم‌مرغ بر صفات عملکردی، زیست‌شناسی وعوامل بیماری‌زا درکلنی‌های زنبور‌عسل

نوع مقاله : مقاله کامل

نویسندگان

1 گروه علوم دامی، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران، ایران.

2 گروه گیاهپزشکی، دانشکده کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، تهران، ایران.

چکیده

این پژوهش برای بررسی تاثیر پودر زرده تخم‌مرغ بر صفات عملکردی و زیست‌شناسی کلنی‌های زنبورعسل در زنبورستانی در شمال ایران به مدت 60-90 روز اجرا شد. قالب آماری طرح کاملا تصادفی و چهار گروه آزمایشی شامل شاهد، تغذیه با شربت قندی بدون افزودن کیک گرده، کیک جایگزین گرده همراه با gr 50 گرم پودر زرده تخم‌مرغ به ازای هر کیلو کیک گرده و کیک جایگزین گرده همراه با gr 100 گرم پودر زرده تخم‌مرغ به ازای هر کیلو کیک گرده ‏بودند. صفات مورد اندازه‌گیری شامل مقدار تخم‌ریزی ملکه، ‏اندازه‏گیری ‏جمعیت، ‏تعیین وزن لاشه، ‏اندازه چربی خام لاشه، ‏مقدار عسل‏آوری ‏کندو و مقدار گرده بود. طبق نتایج به دست آمده تاثیر تیمارهای غذایی بر مقدار گرده (01/0≤ P)، ‏وزن تر لاشه (01/0≤ P)، ‏‏وزن خشک لاشه (01/0≤ P)، ‏اندازه‏ ‏جمعیت (01/0≤ P)، ‏مقدار چربی (01/0≤ P) و مقدار عسل‏آوری (01/0≤ P) ‏موثر بود. اما از نظر مقدار تخم‏ریزی ‏ملکه و تعداد لارو و شفیره تاثیر معنی‏دار‏ی مشاهده نشد. طبق نتایج به دست آمده از این پژوهش تیمار کیک جایگزین گرده همراه با 50 گرم پودر زرده تخم‌مرغ به ازای هر کیلوگرم کیک گرده، مفید گزارش شده و می‏تواند به زنبورداران توصیه شود.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of egg yolk powder on functional, biological and pathogenic traits in bee colonies

نویسندگان [English]

  • mitra mahtabi 1
  • Essa Dirandeh 1
  • AliReza Jafari-sayyadi 1
  • Shahram Dadgostar 2
1 Department of Animal Sciences, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
2 Department of Plant Protection, Faculty of Agriculture, Campus of Agriculture and Natural Resources, University of Tehran, Tehran, Iran
چکیده [English]

This experiment was performed to investigate the effect of egg yolk powder on the performance and biology plates of the bee clinic in an apiary for 60-90 days. The statistical format of the design is completely random and four experimental groups include control treatment (pollen cake without adding egg yolk powder), feeding treatment with sugar syrup without adding pollen cake, pollen replacement cake treatment with 50 grams of egg yolk powder Chicken per kilogram of pollen cake and cake substitute treatment with pollen with 100 grams of egg yolk powder per kilogram of pollen cake. The measured traits included queen spawning rate, population measurement, carcass weight determination, carcass crude fat size, hive honey content and pollen content. The results showed that the effect of food treatments on pollen content (P ≤ 0.01), carcass fresh weight (P ≤ 0.01), carcass dry weight (P ≤ 0.01), Population measurement (P ≤ 0.01), body's fat content (P ≤ 0.01) and honey production rate (P ≤ 0.01) is effective. But in queen egg laying rate and terms of number of larvae and pupae, no significant effect was observed. According to the results of this study, the treatment of pollen replacement cake with 50 grams of egg yolk powder per kilogram of pollen cake is reported to be useful and can be recommended to beekeepers.

کلیدواژه‌ها [English]

  • disease
  • pollen
  • fat
  • nutrition
  • egg laying

مراجع

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  • تاریخ دریافت: 23 آذر 1400
  • تاریخ پذیرش: 12 دی 1400

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