اثرات آستاگزانتین بر کارایی رشد، میزان بازماندگی و پراکسیداسیون لیپیدی در ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)

نوع مقاله : مقاله کامل

نویسندگان

1 گروه بهداشت مواد غذایی و آبزیان، دانشکده دامپزشکی، دانشگاه تبریز، تبریز، ایران

2 دانشکده دامپزشکی، دانشگاه تبریز، تبریز، ایران

چکیده

این مطالعه با هدف بررسی تاثیر افزودنی آستاگزانتین خوراکی بر روی میزان زنده‌مانی، عملکرد رشدی و پراکسیداسیون لیپیدی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) در طول دوره‌ی غذادهی اولیه انجام شد. بچه ماهی‌ها با میانگین وزن اولیه‌ی 50/198 میلی‌گرم با جیره‌ی حاوی 50 و 100 میلی‌گرم افزودنی آستاگزانتین به ازای هر کیلوگرم جیره به مدت 120 روز تغذیه شدند. نتایج به دست آمده 100% زنده‌مانی را در همه‌ی گروه‌ها نشان داد. وزن و طول نهایی در دو گروه تیمار نسبت به گروه کنترل میزان بالاتری را نشان داد. میزان قابل توجه کاهش در ضریب تبدیل غذایی دو گروه تیمار در مقایسه با گروه کنترل هم دیده شد که این میزان کاهش در گروه دریافت‌کننده‌ی دوز بیشتر افزودنی بالاتر بود. میزان رشد مخصوص و فاکتور وضعیتی نیز در هر دو گروه تیمار نسبت به گروه کنترل مقدار بالاتری را نشان داد. وزن لاشه نیز با الگویی مشابه میزان رشد مخصوص و فاکتور وضعیتی با وجود افزایش در دو گروه تیمار نسبت به کنترل در گروه دریافت‌کننده‌ی دوز بیشتر افزایش بیشتری داشت. در بقیه‌ی مولفه‌ها که شامل شاخص کبدی-پیکری، شاخص طحالی-پیکری و شاخص احشایی-پیکری بودند تفاوت قابل‌ملاحظه‌ای دیده نشد. محصول پراکسیداسیون لیپیدی، که با MDA نشان داده شد، در هر دو گروه تیمار نسبت به گروه کنترل کاهش یافت. نتایج به دست آمده نشان داد که تغذیه با میزان 50 و 100 میلی‌گرم آستاگزانتین به ازای هر کیلوگرم جیره توانایی بهبود عملکرد رشد و کاهش پراکسیداسیون لیپیدی در دوره‌ی غذادهی اولیه‌ی ماهیان قزل‌آلای رنگین‌کمان را دارد.

کلیدواژه‌ها


عنوان مقاله [English]

Effects of astaxantin on growth performance, survival rate, and lipid peroxidation in rainbow trout (Oncorhynchus mykiss)

نویسندگان [English]

  • N Sheikhzadeh 1
  • M. Zohouri 2
  • Sh Mousavi 1
1 Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz,. Tabriz, Iran
2 Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
چکیده [English]

This study aimed to investigate the effects of dietary astaxanthin supplement on survival rate, growth performance and lipid peroxidation of rainbow trout, Oncorhynchus mykiss during the first-feeding period. Fish fry with a mean initial weight of 198.50 mg were fed diets supplemented with 50 and 100 mg astaxanthin per kg feed for 120 days. Results showed that 100% survival rate was observed in all groups. Higher final weight and length compared to the control group were shown in both treatment groups. Significantly lower feed conversion ratio with lowest level in high dose group were noted in the treatment groups compared to the control group. Both specific growth rate and condition factor were significantly higher in both treatment groups in comparison with the control group. Carcass weight showed the same pattern as specific growth rate and condition factor with high levels in both treatment groups and highest level in high dose group compared to the control group. Remaining parameters, including hepatosomatic index, spleen somatic index and viscerosomatic index did not show significant changes in comparison with the control group. The total product of lipid peroxidation indicated as malondialdehyde (MDA), significantly decreased in both treatment groups. The results indicate that feeding astaxanthin at 50 and 100 mg per kg feed has a potential to enhance growth performance and decrease lipid peroxidation in rainbow trout during the first-feeding period.

کلیدواژه‌ها [English]

  • growth performance
  • feed conversion ratio
  • specific growth
  • survival rate
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