Mirzadeh, G. and Golyan, A. (1997). Effect of fat utilization and reduction in dietary protein on broiler performance during high ambient temperature. Veterinary Research & Biological Products, 10(2), 85-87. doi: 10.22092/vj.1997.112994
MLA
Mirzadeh, G. , and Golyan, A. . "Effect of fat utilization and reduction in dietary protein on broiler performance during high ambient temperature", Veterinary Research & Biological Products, 10, 2, 1997, 85-87. doi: 10.22092/vj.1997.112994
HARVARD
Mirzadeh, G., Golyan, A. (1997). 'Effect of fat utilization and reduction in dietary protein on broiler performance during high ambient temperature', Veterinary Research & Biological Products, 10(2), pp. 85-87. doi: 10.22092/vj.1997.112994
CHICAGO
G. Mirzadeh and A. Golyan, "Effect of fat utilization and reduction in dietary protein on broiler performance during high ambient temperature," Veterinary Research & Biological Products, 10 2 (1997): 85-87, doi: 10.22092/vj.1997.112994
VANCOUVER
Mirzadeh, G., Golyan, A. Effect of fat utilization and reduction in dietary protein on broiler performance during high ambient temperature. Veterinary Research & Biological Products, 1997; 10(2): 85-87. doi: 10.22092/vj.1997.112994
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