1- Abdollahi, A., Rosenholtz, N. S. and Garwin. J. L. (1993); Tocopherol micro-extraction method with application to quantitative analysis of lipophilic nutrients. Journal of Food Science, 58: 663–666. ##
2- Ajuyah, A. O., Ahn, D. U. Hardi, R. T. and Sim. J. S. (1993); Dietary antioxidants and storage affect chemical characteristics of omega-3 fatty acids enriched broiler chicken meats. Journal of Food Science, 58:43–46.##
3- Botsoglou, N. A., Fletouris, D. J., Papageorgiou, G. E., Vassilopoulos, V. N., Mantis, A. J. and Trakatellis. A. G. (1994); Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples. Journal of Agricultural Food Chemistry, 42: 1931–1937.##
4- Cantor, A. H., Straw, M. L., Ford, M. J., Pescatore, A. J. and Dunlap. M. K. (2000); Effect of feeding organic selenium in diets of laying hens on egg selenium content. Page 473 in Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter, ed. CABI Publishing, New York, NY.##
5- Cao, Y. Z., Maddox, J. F., Mastro, A. M., Scholz, R. W., Hildenbrandt, G. and Reddy. C. C. (1992); Selenium deficiency alters the lipoxygenase pathway and mitogenic response in bovine lymphocytes. Journal of Nutrition, 122: 2121–2127.##
6- Cao, Y. Z., Weaver, J. A., Reddy, C. C. and Sordillo. L. M. (2002); Selenium deficiency alters the formation of eicosanoids and signal transduction in rat lymphocytes. Prostaglandins Other Lipid Mediate. 70: 131–143.##
7- Cherian, G., Wolfe, F. W. and Sim. J. S. (1996a); Feeding dietary oils with tocopherols: Effects on internal qualities of eggs during storage. Journal of Food Science, 61: 15–18.##
8- Cherian, G., Wolfe, F. W. and Sim. J. S. (1996b); Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids and oxidative stability. Poultry Science, 75: 423–431.##
9- Davis, R. H., Fear, J., and Winton. A. C. (1996); Interactions between dietary selenium, copper, and sodium nitroprusside, a source of cyanide in growing chicks and laying hens. British Poultry Science, 37:87–94.##
10- Decuypere, E., Tona, K., Bruggeman, V. and Bamelis. F. (2001); The day-old chick: A crucial hinge between breeders and broilers. World’s Poultry Science Journal, 57:127–139.##
11- Drotleff, A. M., and Ternes. W. (1999); Cis/ trans isomers of tocotrienols- occurrence and bioavailability. European Food Research and Technology, 210:1–8. ##
12- Dvorska, J. E., Yaroshenko, F. A., Surai, P. F. and Sparks. N. H. C. (2003); Selenium-enriched eggs: Quality evaluation. Pages 23–24 in Proc. 14th European Symposium of Poultry Nutrition, World’s Poultry Science Association, Lillehammer, Norway.##
13- Galobart, J., Barroeta, A. C., Baucells, M. D. and Guardiola. F. (2001a); Lipid oxidation in fresh and spray-dried eggs enriched with 30mega and 60mega polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. Poultry Science, 80: 327–337.##
14- Galobart, J., Barroeta, A. C., Baucells, M. D., Codony, R. and Ternes. W. (2001b); Effect of dietary supplementation with rosemary extract and α-tocopheryl acetate on lipid oxidation in eggs enriched with β-fatty acids. Poultry Science, 80: 460–467.##
15- Galobart, J., Barroeta, A. C., Baucells, M. D., Cortinas, L. and Guardiola. F. (2001c); α-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with ω3-polyunsaturated fatty acids. Poultry Science, 80: 1496–1505.##
16- Gebert, S., Messikommer, R., Pfirter, H. P., Bee, G. and Wenk. C. (1998); Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs. Archive of Geflu¨ gelk. 62:214–222. ##
17- Gorbas, S., Mendez, J., lopez Bote, C., De Blas, C., and Mateos. G. G. (2002); Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration. Poultry Science, 81: 376-381.##
18- Jiakui, L. and Xiaolong. W. (2004); Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney. Journal of Trace Elements in Medicine and Biology, 18: 65-68.##
19- Jiang, Y. H., McGeachin, R. B. and Bailey. C. A. (1994); α-tocopherol, β-carotene, and retinol enrichment of chicken eggs. Poultry Science, 73: 1137–1143.##
20- Lopez-Bote, C. J., Gray, J. I., Gomaa, E. A. and Flegal. C. J. (1998); Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. British Poultry Science, 39: 235–240.##
21-Meluzzi, A., Sirri, F., Manfreda, G., Tallarico, N. and Franchini. A. (2000); Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poultry Science, 79: 539–545. ##
22- Meluzzi, A., Sirri, F., Tallarico, N. and Vandi. L. (1999); Dietary vitamin E in producing eggs enriched with n-3 fatty acids. Pages 153–159 in: Proceedings of the VIII European Symposium on the Quality of Eggs and Egg Products. Bologna, Italy.##
23- Metcalf, L. C., Schmitz, A. A. and Pelka. J. R. (1966); Rapid preparation of methyl esters from lipid for gas chromatography analysis. Analytical Chemistry, 38: 514-515.##
24- Pappas, A. C., Acamovic, T., Sparks, N. H. C., Surai, P. F. and McDevitt. R. M. (2005); Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poultry Science, 84: 865–874.##
25- Patton, N. D., Cantor, A. H., Pescatore, A. J. and Ford. M. J. (2000); Effect of dietary selenium source, level of inclusion and length of storage on internal quality and shell strength of eggs. Poultry Science 79: 75-116.##
26- Patton, N. D. (2000). Organic selenium in the nutrition of Laying hens: Effects on egg selenium content, egg quality and transfer to developing chick embryos. Ph. D. thesis, University of Kentucky, Lexington, KY.##
27- Payne, R. L., Lavergne, T. K., and Southern. L. L. (2005). Effect of inorganic versus organic selenium on hen production and egg selenium concentration. Poultry Science, 84: 232-237.##
28- Puthpongsiriporn, U., Scheideler, S. E., Shell, J. L. and Beck. M. M. (2001); Effect of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poultry Science, 80: 1190-1200.##
29- Qi, G. H., and Sim. J. S. (1998). Natural tocopherol enrichment and its effect in n-3 fatty acid modified chicken eggs. Journal of Agricultural Food Chemistry, 46: 1920–1926.##
30- SAS Institute (1999); SAS User’s Guide. Release 8.2 Ed. SAS Institute Inc. Cary. NC.##
31- Surai, P. F. (2000); Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science, 41: 235–243##
32- Surai, P. F. (2002); Selenium in poultry nutrition: 1. Antioxidant properties, deficiency and toxicity. World’s Poultry Science Journal, 58(3): 333-347.##
33- Swanson, C. A. (1987); Comparative utilization of selenite, selenomethionine, and selenized yeast by the laying hen. Nutrition Research, 7: 529–537.##
34- Utterback, P. L., Parsons, C. M., Yoon, I. and Butler. J. (2005); Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poultry Science, 84: 1900–1901.##
35- Wakebe, M. (1998); Organic selenium and egg freshness. Patent #10-23864. Feed for meat chickens and feed for laying hens. Japanese Patent Office, Application Heisei 8-179629. Published Jan. 27.##
)
