(2014). Comparison effects of three kinds of binders on water stability index of shrimp food. Veterinary Research & Biological Products, 27(3), 170-174. doi: 10.22092/vj.2014.111457
MLA
. "Comparison effects of three kinds of binders on water stability index of shrimp food". Veterinary Research & Biological Products, 27, 3, 2014, 170-174. doi: 10.22092/vj.2014.111457
HARVARD
(2014). 'Comparison effects of three kinds of binders on water stability index of shrimp food', Veterinary Research & Biological Products, 27(3), pp. 170-174. doi: 10.22092/vj.2014.111457
VANCOUVER
Comparison effects of three kinds of binders on water stability index of shrimp food. Veterinary Research & Biological Products, 2014; 27(3): 170-174. doi: 10.22092/vj.2014.111457
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