Evaluation and Comparison of Fatty Acid Profile and Calcium, Phosphorus and Iron in Oreochromis niloticus, Arabibarbus grypus and Oncorhynchus mykiss

Document Type : Full Research Paper

Authors

1 Department of Food Science and Technology, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran

2 Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran

Abstract

The aim of this study was to compare the fatty acid profile and calcium, phosphorus and iron in Oreochromis niloticus, Arabibarbus grypus and Oncorhynchus mykiss. For this purpose, 3 fish (9 fish in total) were analyzed. The results showed that the highest amounts of iron and calcium were obtained in A. grypus and O. mykiss with 3.73 and 26.19 mg/kg, respectively. O. mykiss, on the other hand, had the highest phosphorus content of 2.94 g/kg. Increasing the amount of ash can decrease the quality of meat in aquatic life, so the results showed that the lowest amount of ash belonged to A. grypus with 1.04% and O. niloticus and O. mykiss with 1.13%. The highest dry matter content was 28.26% in A. grypus. Also, A. grypus had the highest amount of unsaturated fatty acid (70.97%). O. mykiss and O. niloticus had 65.71% and 57.14% unsaturated fatty acids, respectively. Therefore, it can be stated that A. grypus has the highest amount of unsaturated fatty acids in terms of quality and calories needed by the human body compared to the other two fish. O. niloticus, with the highest palmitic acid content among the three species tested, clearly showed that the quality of this fish was very low compared to the other two fishes.

Keywords

References

1- Darwish, A. Zakeri, M. And Hosseini, S. 20016. Comparison of fatty acid compositions in muscle tissue, liver and carcasses of wild and farmed fish (Mesopotamichthys sharpeyi). Journal of Animal Environment. Volume 8, No. 3. 104-114.
2- Sattari, M. Shahsavni, d. And Shafi'i, Sh. 2007. Systematic Ichthyology. Haghshenas Publications. 502 p.
3- Shokralahi Nejad, L., Muraki, N. And Moeini, S. 2012. Identification of amino acid and fatty acid composition in Pampus argenteus Euphrasen, 1788, in the Persian Gulf. Journal of Marine Biology. Volume 4. No. 13. 1-12.
4- Ziaian Noorbakhsh, H. 2012. Determination of Fatty Acids and Nutritional Compounds in Otolithes ruber. Journal of Food Science and Nutrition. Volume 9. No. 4. 77-84.
5- Ghofle Maremazi, J. 2000. Nutrition and sexual development status of Arabibarbus grypus in Khuzestan water resources. Iranian Journal of Fisheries, Volume 9. No. 3. 67-80.
6- Fallah, N., Nowruzi, M. And Mohammadi Futami, T. 2017. Comparison of carcass analysis and fatty acid profile between river rainbow trout, farmed trout (Oncorhynchus mykiss) and red spot trout (Salmo trutta fario) in Haraz river. Reproductive and Aquaculture Science. Volume 5. No. 14. 3-44.
7- Qomi, M. Jadid dokhani, D. And Hasandust, M. 2011. Comparison of fatty acid and amino acid profiles and chemical composition of carcass in rainbow trout (Oncorhynchus mykiss), common carp (Cyprinus carpio) and Caspian whitefish (Rutilus frisii kutum). Fisheries Journal. Volume 5. No. 4. 1-16.
8- Kavian, M. Nowruzi, M. 2016. Comparison of fatty acid profiles in Alosa caspia and Cyprinus carpio, in Caspian Sea waters. The first national conference on new achievements in life sciences and agriculture.
9- Moradi, Y. Mashai, N., Karami, B. And Zare Ghashti, Gh. 2012. Approximate composition of fatty acids and sensory evaluation of Nile Tilapia (Oreochromis niloticus) and red hybrid Tilapia grown in Bafgh-Yazd groundwater. Iranian Journal of Fisheries. Volume 21. No. 2. 125-132.
10- Noorzaei, Kh., Zakipour Rahimabadi, A. And Alizadeh Doghikalaei. 2016. Investigation of chemical composition and content of fatty acids of silver carp fillet (Hypophthalmicththys molitrix) after rapid frying, frozen storage and final frying. Fisheries Science and Technology. Volume 4. Number 4. 121-133.
11-AOAC, 1990. Official methods of analyses of association of analytical chemist. 15th ed. Washington, DC: AOAC.
12-AOCS (American Oil Chemists Society), 1992. Fatty acid composition by GLC. Determination of cis and trans Fatty acids in hydrogenated and refined oils and foods loy capillary. AOCS Official MethodsCe 1f 96, AOCS, Champaign, IL.
13-Bajc Z., Gacnik K., Jencic V., Doganoc D. 2005. The Contents of Cu, Zn, Fe and Mn in Slove‌nian Freshwater Fish. Slov. Vet. Res., 42: 15-21.
14-Celik M., Goekce M. A., Başusta N., Kuecuekguelmez A., Taşbozan O., Tabakoğlu .S. 2008. Nutritional quality of rainbow trout (Oncorhynchus mykiss) caught from the Atatürk Dam Lake in Turkey. J. Muscle Foods, 19(1): 50-61.
15-Eid, N., Dashti, B. and Sawaya, W. 2012. Chemical and physical characterization of fish bycatch of the Persian Gulf. Food Research International, 125, 181-186.
16-Jauncey, K. and Ross, B. 1982. A Guide to Tilapia Feeds and Feeding. University of Sterling, Scotland.
17-FAO. 2005. Fishing and culture year book. Rome pub. 33-35 p.
18-Justi, K.C., Hayashi, C., Visentainer, V. N., DeSouza, N. E., Matsushita, M., 2003. Influence of supply time on the fatty acid profiles of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids. 2003. Food Chemistry. 80, 489-493.
19-Moini, S., Khoshkho, Zh. and Matin, R., 2012. The Iranian (Acipenser persicus) and Russian (Acipencer gueldenstaedtii) Sturgeon, Fatty acid changes during cold storage. Global Veterinary, volume 8, 7: 717-720.
20-Osman, H., Suriah, A. R. and Law, E. C., 2001. Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry, 73: 55-60.
21-Pravitel'stv, P. 2014. Comparison of chemical composition, fatty acid profile, vitamins E and D in the liver Beluga the Caspian Sea. Meat Science. Vol. 31, No. 4, pp: 957-964.
22-Sargent, J. R., Tocher, D. R. and Bell, J. G., 2002. The lipids, In: Halver, J.E., Hardy, R.W. (Eds.), Fish Nutrition. third edition, Elsevier, USA, PP. 181-257.
23-Siemianowska, E., Barszcz, A. A., Skibniewska, K. A., Markowska, A., Polak-Juszczak, L., Zakrzewski, J., Woźniak, M., Szarek, J., Dzwolak, W., 2016. Mineral content of muscle tissue of rainbow trout (oncorhynchus mykiss walbaum). Journal of Elementology 21(3): 833-845.
24-Tsegay, T., Natarajan, P. and Zelealem T. 2016, Analysis of Diet and Biochemical Composition of Nile Tilapia (O. niloticus) from Tekeze Reservoir and Lake Hashenge, Ethiopia, J Fisheries Livest Prod, 4:2. 1-7.
25-Watanabe, T., Kiron, V., Satoh, S., (1997). Trace minerals in fish nutrition. Aquaculture 151. 185-207.
26-Zibaee Nezhad, M. J., Khosravi, M., Baniasadi, N. and Daneshvar, Z., 2008. Omega-3 Fatty Acid Content in various tissues of different Persian Gulf fish. Iranian Cardiovascular Research Journal, Volume 2, No. 1, pp.24-31.

Files

History

  • Receive Date: 02 January 2020
  • Revise Date: 28 January 2020
  • Accept Date: 18 March 2020

Share

How to cite

Statistics