Effect of Sargassum Angustifolium feeding on growth performance and some blood parameters in adani male native goat kids

Document Type : Full Research Paper

Authors

1 Razi Vaccin and Serum Research Institute, Agricultural Research, Education and Extention Organization (AREEO), Karaj, Iran

2 Animal Science Research Department, Bushehr Agricultural and Natural Resources Research and Education Center (AREEO), Bushehr, Iran

3 Department of Pathology, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Abstract

This experiment was conducted to evaluate the effect of feeding different levels of Sargassum angustifolium on the growth performance and some blood indices of adani native goat kids. In this study, 24 native male goat kids with 15.6 ± 2.3 kg and 6 months old in a completely randomized design with three levels of Sargassum angustifolium and 8 replicates, 75 days were used. Experimental groups were fed with Sargassum angustifolium for 75 days and the control group was fed with basal diet during this period. The present results showed a significant increase were observed in final weight (FW) and weight gain (WG) in treatment groups compared with control (P<0.05). The percentage use of Sargassum angustifolium had a significant effect on the carcass yield of goat kids (P<0.05). blood factors changes in different experimental periods, did not show any significant difference between treatment groups compared with control (p>0.05). Finally, the present results suggested that Sargassum angustifolium can be used as an unusual feed for up to 20% of the feedstuff for adani goat kids.

Keywords


1. Agricultural Statistics (2016). Ministry of Jihad Agriculture, Deputy director of planning and economics, ICT center. (In Farsi).
2. Aguilera, M. M., Casas-Valdez, M., Carill, S., Gozalez, B., ferez-Gil, F. (2005). Chemical composition and microbiological assay of marine algae Entermorpha spp. as potential food source. J. Food Compos. Anal. 18: 79-88.
3. Allen, V. G., Pond, K. R., Saker, K. K., Fontenot, J. P., Bagley, C. P., Ivy, R. L., Evans, R. R., Brown, C. P., Miller, M. F., Montgomery, J. L., Dettle, T. M., Wester, D. B.) 2001 (Tasco-Forage: III. Influence of a seaweed extract on performance, monocyte immunecell response and carcass characteristics in feed lot-finished steers. J. Anim Sci. 79:1032–1040.
4. Al-Shorepy, S. A., Alhadrami, G. A., Jamali, I. A. (2001). Effect of feeding diets containing seaweed on weight gain and carcass characteristics of indigenous lambs in the united arab emirates. Small. Rumin. Res. 41:283-287.
5. Arieli, A., Sklan, D. Kissil, G. (1993). Note on nutritivevalue of Ulva lactuca for ruminants. Anim. Prod. 53:329-331.
6. Buo-Olayan, A.H., and Subrahmanyam, M.N.V. (1996). Heavy metals in marine algae of the Kuwait. Bull. Environ. Contam. Toxicol. 57: 816-823.
7. Casas-Valdez, M., Hernandes, H., Marin, A., Aguila, R., Carrillo, S. (2003). Sargassum spp. algae as supplement for goat's cattle. XIII Congreso Latinoamericanode Nutrición. Acapulco Guerrero, 9-13 NoviembreMéxico. 263 pp.
8. Casas-Valdez, M., Hernandez-Contreras, H., Marin-Alvarez, A., Aguila-Ramirez, R. N., Hernandez-Guerrero, C. J., Sanchez-Rodriguez, I., Carrillo-Dominguez, S. (2006). seaweed Sargassum as tropical alternative for goats feeding. Rev. Biol. Trop. 54 (1): 83-92.
9. Chapman, V. J., and Chapman, D.J. (Eds.). (1980). Seaweeds and their uses (3rd ed., pp. 25-42). New York: Chapman & Hall. (Cited on Ortiz et al., 2006).
10. Dawczynski, C., Schubet, R., Jahries, G. (2007). Amino acid, fatty acid, and dietary fiber in edible seaweed product. Food Chemistry. 103: 891-899.
11. Dhanapal, R., Anbalagan T., Sivasuriyan, S. (2009). Hematological and Histological Response of Lambs a Dietary Supplement of Seaweed Diet Gracilaria edulis. International Journal of Animal and Veterinary Advances 1(2): 28-31
12. El-Banna, S. G., Hassan, A. A., Okab, A. B., Koriem A. A., Ayoub, M. A. (2005). Effect of feeding diets supplemented with seaweed on growth performance and some blood hematological and biochemical characteristics of Lambs. The 4th inter. con. On Lambs. In Hot clim. Sharm El-sheikh, Egypt, 373- 382.
13. Hafezieh, M. (2014). Nutritional value of Chabahar Bay (Oman Sea) Sargassum lentifollium before and after monsoon season. Iranian Scientific fisheries Journal. 23(1): 31-41
14. Hansen, H. R., Hector, B. L., Feldmann, J. (2003). A qualitativeand quantitative evaluation of the seaweed diet of North Ronaldsay sheep. Anim. Feed Sci.Technol 105: 21-28.
15. Jacksona, A. R. B., Mcinnesi, R., Falconeran, D. M., Runneca, T. C. (2005). Clinical and Pathological Changes in Sheep Experimentally Poisoned by the Blue-Green Alga Microcystis aeruginosa. Vet. Pathology. 21: 102-113.
16. Kabirifard, A. M, Dashtizadeh, m., Kamali, A. A. (2015). Determination of the nutritional value of Bushehr province algae (Sargassum ungustifolium and Gracilaria corticata) to feed ruminants. Applied Animal Science Research Journal. 14: 3-16.
17. Karthikai, D. G., Thirvmaran, G., manivannan, K., Anantharaman, P. (2009). Element composition of certain seaweeds for gulf Mannar. World Journal of Dairy and food sciences, 4(1): 46-55.
18. Marin, A. A. (1999). Utilizaciondel alga Sargassum spp. Como complemen to menticiode ganado ovino. Centro Inter- disciplinario deciencias marinas.I.P.N.LaPaz, Baja alifornia Sur, Mexico. TesisdeMaestria.86pp.
19. Marin, A., Casas, M., Carrillo, S., Hernandez, H., Monroy, A. (2003). Performance of sheep fed rations with Sargassum spp. algae. Cuban J. Agric. Sci. 37:119-123.
20. McHugh, D.J. (2003). Guide to seaweed industry. In: FAO, Fisheries technical paper no. 441. (pp. 105). Rome: Food and agricultural organization of the united nations. (Cite in Denis et al., 2010).
21. Norizah, M.H., and Ching, Ch. Y. (2000). Nutritional composition of edible seaweed Gracilaria changgi. Food Chemistry 68: 69-76.
22. Razavi Shirazi, H.)1994(. Marine Technology (Maintenance Principles). Tehran Fisheries Publication. 400. (In Farsi).
23. SAS Institute Inc. (2009) .SAS/STAT User’s Guide: Version 9.2. 2nd edn. SAS Institute Inc; Cary, NC, USA.
24. Sasikala, S. L., Nisha, J. C., Murali, R. V. K., Maheaswari, S. L., Senthilkumar, B., Shamila, S., Kishor RAJ, S. Geetha, P. (2010). Effect of Sargassum siliquastum on certain behavioural, biochemical and haematological parameters in the Lambs. Electronic Journal of Pharmacology and Therapy Vol. 3, 13-18.
25. Thahira Banu, A., Umamageswari, S. (2011). Toxicity study of seaweeds in the Lambs. Continental J. Food Science and Technology 5 (2): 23 – 31.
26. Turner, J. L., Dritz, S. S., Higgins, J. J., Minton, J. E. (2002). Effects of Ascophyllum nodosum extract on growth performance and immune function of the Lambs challenged with Salmonellaty pH imurium. J. Anim Sci. 80:1947–1953.
27. Valikamal, A.R., Gourchi, T., Farahpour, M., Gharehbash, A. M., Samii, R. (2010). The Effect of Replacing Different Levels of Sargassum ilicifolium Algae against Silage on the Performance and Blood and Ruminal Factors in the Lambs of Zel. Iranian Journal of Animal Science. 279-285. (In Farsi).
28. Yousefi, S., Behbahani S. A. H., Salemi, H. (1995). Final report on the study of the proper use of algae in the feeding of Bushehr indigenous goats. Tehran Natural Resources and Animal Sciences Research Center. (In Farsi).