(1998). A survey on the effect of different carbohydrate sources on meat quality of common carp. Veterinary Research & Biological Products, 11(3.4), 138-139. doi: 10.22092/vj.1998.112947
MLA
. "A survey on the effect of different carbohydrate sources on meat quality of common carp". Veterinary Research & Biological Products, 11, 3.4, 1998, 138-139. doi: 10.22092/vj.1998.112947
HARVARD
(1998). 'A survey on the effect of different carbohydrate sources on meat quality of common carp', Veterinary Research & Biological Products, 11(3.4), pp. 138-139. doi: 10.22092/vj.1998.112947
VANCOUVER
A survey on the effect of different carbohydrate sources on meat quality of common carp. Veterinary Research & Biological Products, 1998; 11(3.4): 138-139. doi: 10.22092/vj.1998.112947
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