(1999). Evaluation of the effect of substitution of different levels of dietary animal protein by plant protein on layer performance. Veterinary Research & Biological Products, 12(4), 132-135. doi: 10.22092/vj.1999.112850
MLA
. "Evaluation of the effect of substitution of different levels of dietary animal protein by plant protein on layer performance". Veterinary Research & Biological Products, 12, 4, 1999, 132-135. doi: 10.22092/vj.1999.112850
HARVARD
(1999). 'Evaluation of the effect of substitution of different levels of dietary animal protein by plant protein on layer performance', Veterinary Research & Biological Products, 12(4), pp. 132-135. doi: 10.22092/vj.1999.112850
VANCOUVER
Evaluation of the effect of substitution of different levels of dietary animal protein by plant protein on layer performance. Veterinary Research & Biological Products, 1999; 12(4): 132-135. doi: 10.22092/vj.1999.112850