(1999). Evaluation of carcass quality of three commercial broilers in Iran. Veterinary Research & Biological Products, 12(4), 124-127. doi: 10.22092/vj.1999.112848
MLA
. "Evaluation of carcass quality of three commercial broilers in Iran". Veterinary Research & Biological Products, 12, 4, 1999, 124-127. doi: 10.22092/vj.1999.112848
HARVARD
(1999). 'Evaluation of carcass quality of three commercial broilers in Iran', Veterinary Research & Biological Products, 12(4), pp. 124-127. doi: 10.22092/vj.1999.112848
VANCOUVER
Evaluation of carcass quality of three commercial broilers in Iran. Veterinary Research & Biological Products, 1999; 12(4): 124-127. doi: 10.22092/vj.1999.112848
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