(1999). Isolation and identification of Spirulina maxima from caspian sea and evaluation of its protein content. Veterinary Research & Biological Products, 12(2), 66-69. doi: 10.22092/vj.1999.112822
MLA
. "Isolation and identification of Spirulina maxima from caspian sea and evaluation of its protein content". Veterinary Research & Biological Products, 12, 2, 1999, 66-69. doi: 10.22092/vj.1999.112822
HARVARD
(1999). 'Isolation and identification of Spirulina maxima from caspian sea and evaluation of its protein content', Veterinary Research & Biological Products, 12(2), pp. 66-69. doi: 10.22092/vj.1999.112822
VANCOUVER
Isolation and identification of Spirulina maxima from caspian sea and evaluation of its protein content. Veterinary Research & Biological Products, 1999; 12(2): 66-69. doi: 10.22092/vj.1999.112822
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