(1999). Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them. Veterinary Research & Biological Products, 12(2), 62-65. doi: 10.22092/vj.1999.112821
MLA
. "Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them". Veterinary Research & Biological Products, 12, 2, 1999, 62-65. doi: 10.22092/vj.1999.112821
HARVARD
(1999). 'Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them', Veterinary Research & Biological Products, 12(2), pp. 62-65. doi: 10.22092/vj.1999.112821
VANCOUVER
Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them. Veterinary Research & Biological Products, 1999; 12(2): 62-65. doi: 10.22092/vj.1999.112821
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