Changes in Cheese Ripening Period and its Influencing Factors. Role of Enzymes and Microorganisms During Ripening Period.

Authors

• S. Azarnia ¹
• M.R. Ehsani ²
• J. Vand yousefi ³
• K. Kazerouni ¹

¹ Animal Husbandry Research Institute

² Agriculture Faculty of Tehran University

³ Razi Vaccine & Serum Research Institute