• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • Peer Review Process
    • Journal Metrics
    • News
  • Guide for Authors
    • Preparation and Submission of Manuscripts
    • Commitment and Conflict of Interest Forms
  • Submit Manuscript
  • Contact Us
  • Login
    • Login
    • Register
  • Persian

Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.

Authors

  • S. Azarnia 1
  • M.R. Ehsani 2
  • S.A. Mirhadi 1
  • A. Nazarian 1

1 Animal Husbandry Research Institute

2 Agriculture Faculty of Tehran University

10.22092/vj.1995.112636

Veterinary Research & Biological Products
Volume 8, Issue 3 - Serial Number 28
October 1995
Pages 85-90

Files

  • XML
  • PDF 2.96 M

History

  • Receive Date: 02 August 2017
  • Accept Date: 02 August 2017

Share

How to cite

  • RIS
  • EndNote
  • Mendeley
  • BibTeX
  • APA
  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER

Statistics

  • Article View: 617
  • PDF Download: 1,240

APA

Azarnia, S. , Ehsani, M. , Mirhadi, S. and Nazarian, A. (1995). Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.. Veterinary Research & Biological Products, 8(3), 85-90. doi: 10.22092/vj.1995.112636

MLA

Azarnia, S. , , Ehsani, M. , , Mirhadi, S. , and Nazarian, A. . "Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.", Veterinary Research & Biological Products, 8, 3, 1995, 85-90. doi: 10.22092/vj.1995.112636

HARVARD

Azarnia, S., Ehsani, M., Mirhadi, S., Nazarian, A. (1995). 'Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.', Veterinary Research & Biological Products, 8(3), pp. 85-90. doi: 10.22092/vj.1995.112636

CHICAGO

S. Azarnia , M. Ehsani , S. Mirhadi and A. Nazarian, "Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.," Veterinary Research & Biological Products, 8 3 (1995): 85-90, doi: 10.22092/vj.1995.112636

VANCOUVER

Azarnia, S., Ehsani, M., Mirhadi, S., Nazarian, A. Changes in Cheese Ripening Period and its Influencing Factors. Proteolysis, Lipolysis and Glycolysis Proceeding During Ripening Period.. Veterinary Research & Biological Products, 1995; 8(3): 85-90. doi: 10.22092/vj.1995.112636

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal management system. designed by sinaweb