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  • Persian

Ripening and its Acceleration in Cheese Production.

Author

  • F. Shahidi

Ferdowsi University of Mashhad

10.22092/vj.1994.112511

Veterinary Research & Biological Products
Volume 7, Issue 1
April 1994
Pages 168-175

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History

  • Receive Date: 01 August 2017
  • Accept Date: 01 August 2017

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APA

Shahidi, F. (1994). Ripening and its Acceleration in Cheese Production.. Veterinary Research & Biological Products, 7(1), 168-175. doi: 10.22092/vj.1994.112511

MLA

Shahidi, F. . "Ripening and its Acceleration in Cheese Production.", Veterinary Research & Biological Products, 7, 1, 1994, 168-175. doi: 10.22092/vj.1994.112511

HARVARD

Shahidi, F. (1994). 'Ripening and its Acceleration in Cheese Production.', Veterinary Research & Biological Products, 7(1), pp. 168-175. doi: 10.22092/vj.1994.112511

CHICAGO

F. Shahidi, "Ripening and its Acceleration in Cheese Production.," Veterinary Research & Biological Products, 7 1 (1994): 168-175, doi: 10.22092/vj.1994.112511

VANCOUVER

Shahidi, F. Ripening and its Acceleration in Cheese Production.. Veterinary Research & Biological Products, 1994; 7(1): 168-175. doi: 10.22092/vj.1994.112511

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