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  • Persian

Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.

Author

  • A.R. Jafari Sayyadi

Guilan University

10.22092/vj.1994.112484

Veterinary Research & Biological Products
Volume 7, Issue 1
April 1994
Pages 102-111

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History

  • Receive Date: 31 July 2017
  • Accept Date: 31 July 2017

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APA

Jafari Sayyadi, A. (1994). Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.. Veterinary Research & Biological Products, 7(1), 102-111. doi: 10.22092/vj.1994.112484

MLA

Jafari Sayyadi, A. . "Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.", Veterinary Research & Biological Products, 7, 1, 1994, 102-111. doi: 10.22092/vj.1994.112484

HARVARD

Jafari Sayyadi, A. (1994). 'Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.', Veterinary Research & Biological Products, 7(1), pp. 102-111. doi: 10.22092/vj.1994.112484

CHICAGO

A. Jafari Sayyadi, "Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.," Veterinary Research & Biological Products, 7 1 (1994): 102-111, doi: 10.22092/vj.1994.112484

VANCOUVER

Jafari Sayyadi, A. Influence of different levels of varioud dietary fat on performance and chemical composition of broiler chickens.. Veterinary Research & Biological Products, 1994; 7(1): 102-111. doi: 10.22092/vj.1994.112484

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