(2008). Survey of chemical and microbial situation in farmed Huso huso fish fillets packaged by Sous Vide method. Veterinary Research & Biological Products, 21(3), 79-86.
MLA
. "Survey of chemical and microbial situation in farmed Huso huso fish fillets packaged by Sous Vide method", Veterinary Research & Biological Products, 21, 3, 2008, 79-86.
HARVARD
(2008). 'Survey of chemical and microbial situation in farmed Huso huso fish fillets packaged by Sous Vide method', Veterinary Research & Biological Products, 21(3), pp. 79-86.
CHICAGO
, "Survey of chemical and microbial situation in farmed Huso huso fish fillets packaged by Sous Vide method," Veterinary Research & Biological Products, 21 3 (2008): 79-86,
VANCOUVER
Survey of chemical and microbial situation in farmed Huso huso fish fillets packaged by Sous Vide method. Veterinary Research & Biological Products, 2008; 21(3): 79-86.
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