(2003). Preparation of silage from four species of tuna eye with emphasis on identification and comparison of pure unsaturated fatty acid. Veterinary Research & Biological Products, 16(1), 59-63.
MLA
. "Preparation of silage from four species of tuna eye with emphasis on identification and comparison of pure unsaturated fatty acid". Veterinary Research & Biological Products, 16, 1, 2003, 59-63.
HARVARD
(2003). 'Preparation of silage from four species of tuna eye with emphasis on identification and comparison of pure unsaturated fatty acid', Veterinary Research & Biological Products, 16(1), pp. 59-63.
VANCOUVER
Preparation of silage from four species of tuna eye with emphasis on identification and comparison of pure unsaturated fatty acid. Veterinary Research & Biological Products, 2003; 16(1): 59-63.
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