Document Type : Full Research Paper
(2004). Evaluating of hamburger quality using collagen content. Veterinary Research & Biological Products, 17(2), 75-79.
. "Evaluating of hamburger quality using collagen content". Veterinary Research & Biological Products, 17, 2, 2004, 75-79.
(2004). 'Evaluating of hamburger quality using collagen content', Veterinary Research & Biological Products, 17(2), pp. 75-79.
Evaluating of hamburger quality using collagen content. Veterinary Research & Biological Products, 2004; 17(2): 75-79.
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