(2006). Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain. Veterinary Research & Biological Products, 19(4), 96-102.
MLA
. "Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain". Veterinary Research & Biological Products, 19, 4, 2006, 96-102.
HARVARD
(2006). 'Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain', Veterinary Research & Biological Products, 19(4), pp. 96-102.
VANCOUVER
Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain. Veterinary Research & Biological Products, 2006; 19(4): 96-102.
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