(2007). Comparison effects of three kinds of binders on water stability index of shrimp food. Veterinary Research & Biological Products, 20(4), 170-174.
MLA
. "Comparison effects of three kinds of binders on water stability index of shrimp food". Veterinary Research & Biological Products, 20, 4, 2007, 170-174.
HARVARD
(2007). 'Comparison effects of three kinds of binders on water stability index of shrimp food', Veterinary Research & Biological Products, 20(4), pp. 170-174.
VANCOUVER
Comparison effects of three kinds of binders on water stability index of shrimp food. Veterinary Research & Biological Products, 2007; 20(4): 170-174.
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