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  • Persian

Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters

Document Type : Full Research Paper


Veterinary Research & Biological Products
Volume 21, Issue 4 - Serial Number 81
January 2008
Pages 161-167

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History

  • Receive Date: 24 June 2017
  • Accept Date: 24 June 2017

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APA

(2008). Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters. Veterinary Research & Biological Products, 21(4), 161-167.

MLA

. "Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters", Veterinary Research & Biological Products, 21, 4, 2008, 161-167.

HARVARD

(2008). 'Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters', Veterinary Research & Biological Products, 21(4), pp. 161-167.

CHICAGO

, "Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters," Veterinary Research & Biological Products, 21 4 (2008): 161-167,

VANCOUVER

Characterization of α-amylase produced by thermophilic bacteria isolated from Iranian hot spring waters. Veterinary Research & Biological Products, 2008; 21(4): 161-167.

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