Effect of nanochitosan coating enriched with or without green tea extract (Camellia sinensis L.) on physicochemical, microbial and sensory properties of Costal trevally fish (Carangoides coeruleopinnatus) during stored at refrigerator

Volume 32, Issue 3, September 2019, Pages 97-109

10.22092/vj.2018.124378.1533

Halimeh Alboghbeish; Aynaz Khodanazary

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Effect Of Tripolyphosphate And Tetra Sodium Pyrophosphate On Microbial, Physicochemical And Sensory Properties Of Aurigequula Fasciata During Refrigerated Storage

Volume 32, Issue 2, July 2019, Pages 84-95

10.22092/vj.2018.120651.1437

Lida Nobakht; Aynaz Khodanazary; Seyed Mehdi Hosseini; Soheila Matroodi

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Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C)

Volume 32, Issue 2, July 2019, Pages 96-104

10.22092/vj.2018.123422.1501

rasa ghorabi; aynaz khodanazary

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Effect of chitosan-gelatin film combined with pomegranate peel extract on quality properties of Belanger's croaker Johnius belangerii stored at 4 ºC

Volume 31, Issue 2, May 2018, Pages 128-139

10.22092/vj.2017.116252.1381

J. Saki; Khodanazary A.; S.M. Hosseini

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Chemical, microbiological and sensory changes in whole and gutted tigertooth croaker (Otolithes ruber) during ice storage

Volume 30, Issue 4, December 2017, Pages 155-167

A. Khodanazary; P. Pourashouri

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Comparative effect of edible film and coating chitosan on quality properties of Spangled emperor Lethrinus nebulosus stored in refrigerator

Volume 30, Issue 3, September 2017, Pages 252-263

10.22092/vj.2017.109890

M. Karimi Rezaabad; A. Khodanazary; S. M. Hosseini

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