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Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks

Document Type : Full Research Paper


Veterinary Research & Biological Products
Volume 21, Issue 1 - Serial Number 78
April 2008
Pages 110-116

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History

  • Receive Date: 24 June 2017
  • Accept Date: 24 June 2017

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APA

(2008). Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks. Veterinary Research & Biological Products, 21(1), 110-116.

MLA

. "Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks", Veterinary Research & Biological Products, 21, 1, 2008, 110-116.

HARVARD

(2008). 'Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks', Veterinary Research & Biological Products, 21(1), pp. 110-116.

CHICAGO

, "Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks," Veterinary Research & Biological Products, 21 1 (2008): 110-116,

VANCOUVER

Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks. Veterinary Research & Biological Products, 2008; 21(1): 110-116.

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