@article { author = {}, title = {Effect of nisin producing bacterium (Streptococcus lnetis) as well as starter to inhibit of gas detect in Iranian white feta cheese.}, journal = {Veterinary Research & Biological Products}, volume = {20}, number = {3}, pages = {144-149}, year = {2007}, publisher = {Razi Vaccine & Serum Research Institute}, issn = {2423-5407}, eissn = {2423-5415}, doi = {}, abstract = {}, keywords = {}, title_fa = {بررسی اثر استفاده از باکتری Strptococcus lactis (نژاد مولد نیسین) بر مهار فساد گازی در پنیر سفید ایرانی}, abstract_fa = {}, keywords_fa = {}, url = {https://vj.areeo.ac.ir/article_111544.html}, eprint = {https://vj.areeo.ac.ir/article_111544_663c7f8dcb6dcb88aa1b70977cb9efa1.pdf} }