@article { author = {}, title = {Comparison effects of three kinds of binders on water stability index of shrimp food}, journal = {Veterinary Research & Biological Products}, volume = {27}, number = {3}, pages = {170-174}, year = {2014}, publisher = {Razi Vaccine & Serum Research Institute}, issn = {2423-5407}, eissn = {2423-5415}, doi = {10.22092/vj.2014.111457}, abstract = {}, keywords = {}, title_fa = {مقایسه تأثیر سه نوع همبند در پایداری غذای میگو در آب}, abstract_fa = {}, keywords_fa = {}, url = {https://vj.areeo.ac.ir/article_111457.html}, eprint = {https://vj.areeo.ac.ir/article_111457_9610c5d90ff862b8f82013c7cda96aae.pdf} }